This is an ancient strain of purple rice grown in a valley in northern Thailand, hand-picked and free from GMOs. It is milled to exttact just the nutrients needed to permeate the cells and regenerate them. These nutrients contain all the ancient and perfect polysaccharides (many sugars) and every known polypeptide (amino acid) as well as anthocyanins (super antioxidants which are 1,600 times more potent than blueberries). It takes 60 pounds of purple rice produce only 1 pound of micronized purple rice!
The heart of the rice is processed through a one-of-a-kind milling machine that mills it down (micronization) so that it becomes easily assimilated by the cells, no matter how damaged!
The micronization process of both strands of our rice is performed at less than 150 degrees. Note: The 180 degrees is a standard of a safe measurement that we have reduced by another 20%. Please also note that the process we use keeps the active ingredients of both strands of rice alive which is why the product works so well for so many people. Most food we eat is “dead”. Common food products, after being produced, boxed, and shelved have had degradation of nutrients and do not have the same nutritional content as they did when produced. Our proprietary system keeps the active ingredients alive and working for years!
What Form does the Micronized Purple Rice come in?
*capules available in the USA only
How Long Do I Need To Eat it Until I See Results?
Is This Organic?
Yes. This is a raw, whole food. There are no chemicals, pesticides, or GMOs in the soil or on the rice or the finished product. In fact, they even hand-pick and carry the rice out because no trucks are allowed into the field. It does not have an official organic label, simply because it is grown in Thailand instead of the USA.
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Have a blessed day!
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